Summer holidays on the Montenegrin coast 
Friday, August 8, 2014, 5:29 pm
Posted by Administrator
For anyone thinking of visiting Montenegro with children, I thought I would share some of the things I found for my nieces, with information correct at the date of publishing and with some idea of how successful the activities were.

Beaches – apart from Plavi Horizonti (near Radovici) which has a sandy beach (€3 for parking), most of the beaches that were not completely packed were rather disappointing. These were mainly on the Bay of Kotor, and scored low because they were dirty, slimy rocks or just had a concrete area for sunbathing. We were too far from Ulcinj, and were trying to avoid the crowds of Budva.

Swimming – the Aqua Park in Becici at the Hotel Mediteran (can’t remember the price was a great hit, with plenty of water slides and a nice swimming pool. I think we could have done this several times without it becoming boring. Also my youngest niece loved swimming in Lake Skadar half-way through a lake cruise, ( - €20 each for a two-hour cruise) due to the warm fresh water.

Activities – the Adventure Park in Ivanova Korita (, with many courses with zip lines through the trees (€18 for adults, something less for children) was good fun although my nieces got physically tired relatively soon. We were thinking of doing some rock climbing (, but the price of €40 for the day each was perhaps too much.
Kayaking on the Zeta (self-organised) and rafting on the Tara (for which we managed to get special prices were also good fun, despite being a long drive from Kotor, where we were mainly based.
A couple of cruises on the Boka, one in a larger boat, the other in a speedboat at least kept the girls busy and mainly out of trouble for a few hours.

Towns – this proved rather boring for my nieces, not used to doing much walking around – however we did visit Kotor (attended the carnival, walked half-way to the Fortress of San Giovanni, the cat museum), Herceg Novi and Budva. Looking at cute stray cats on the streets was a recurring theme.

Monasteries – not high on the kids’ list, but my brother very much wanted to visit them. We went to the monasteries of Ostrog, Zupa, Zagradje and Piva, in the continental part of Montenegro (we used Niksic as a base for activities in that part of the country).

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Return to Niksic - with the rain 
Tuesday, November 5, 2013, 9:57 pm
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I got back to Niksic from the UK a few days ago with lots of fresh craft supplies, and thought I'd check up on the cheddar. From the picture, it is clear that my hygiene measure were not sufficient, so I had to throw away my two rounds, and I guess I'll have to start again :/
I'm not sure whether there'll be a Montenegro calendar this year, as I do not have enough good photos for twelve months, but once the rain stops, I may try to get out and snapping away.

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Finally, no work for a few days... Time to do something completely different 
Friday, September 6, 2013, 7:13 pm
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Having had a really busy summer work-wise and with various Christian camps, today I finally got down to starting some creative projects which I've been wanting to get off the ground since May. The first is my first foray into cheesemaking - namely cheddar cheesemaking, as cheddar is largely unknown and certainly unavailable in Montenegro. The second is to dip-dye linen napkins and a tablecloth (various pictures used for research can be found on my Pinterest boards.
The in-progress photos are not that interesting, but once they are finished, I'll upload something.

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Mushroom picking 
Tuesday, November 20, 2012, 11:06 am
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This autumn has been quite fruitful in terms of mushroom picking, especially on the near-by hill of Trebjesa, which has yielded better results than some other, further-away destinations. Abundant on Trebjesa are milkcaps of various sorts, most of them edible and delicious. Locally called 'rujnica', they have a fruity taste and are best prepared by slicing and searing on a hot iron surface with maybe just a moistening of oil. I tried pickling them, drying them - the former disguises the taste but preserves the crunchy texture, the latter similarly lacks taste but is still crunchy.
The find of the autumn was Amanita caesarea which has an excellent taste and can be satisfactorily preserved by drying.
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Growing mushrooms 
Monday, September 10, 2012, 5:30 pm
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I've just got back to Niksic from a wedding in Belgrade, and have some time to reflect on the start of the academic year.
My latest scheme (I am still making beer, but that's old hat by now) is homegrown oyster mushrooms, which I have growing in two different environments - one is in an old book (The Historian, if you really wanted to know) and the other in a special growth medium inside a box. Why? I like mushrooms, and I'm not sure whether I'm going to get the opportunity to go mushroom picking this autumn when the weather cools and the rain comes. I'd rather be harvest boletes, but it'll be useful to learn some oyster mushroom recipes and somehow make a token attempt to show my farming neighbours that I'm not just a technophile geek.
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